Coffee Atlas of Ethiopia

Name: Coffee Atlas of Ethiopia
Price: 47.67 EUR
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The Coffee Atlas of Ethiopia maps the coffee landscape of Ethiopia, showing where coffee is (and could be) farmed, and the location of wild Arabica coffee forests.... Toon meer

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Productomschrijving

Auteurs	Aaron P. Davis, Tim Wilkinson, Zeleke Kebebew Challa, Jenny Williams, Susana Baena, Tadesse Woldemariam Gole & Justin Moat
Taal	Engels
ISBN	9781842466605
Uitgever	Royal Botanic Gardens, Kew
Pagina's	128
Bindwijze	Hardcover
Afbeeldingen	Kleurenfoto's, illustraties en kaarten
Jaar van uitgave	2018

Ethiopia is the birth-place of coffee, the home of wild Arabica coffee (Coffea arabica), and the largest coffee producer in Africa. Coffee drinking is an important part of Ethiopian culture and society. Ethiopian coffee is renowned for its wide diversity of flavour profiles, including the celebrated coffees of Gesha, Harar, Limu and Yirgacheffe, and for its association with forest-based farming systems.

The Coffee Atlas of Ethiopia maps the coffee landscape of Ethiopia, showing where coffee is (and could be) farmed, and the location of wild Arabica coffee forests. The maps include the main coffee-growing origins, coffee towns and coffee delivery centres, as well as other useful features. The maps are accompanied by introductory text on geography, coffee use and consumption, botany, the coffee-growing climate and environment, coffee farming, harvesting and processing, and an overview of the main coffee areas. The Coffee Atlas of Ethiopia is an essential resource for anyone working with, or interested in, coffee, and serves as a key geographical reference for Ethiopia.

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